Tatung TAC-11KN(UL)

Easy use

Good cooker

I wish I had bought this cooker Years ago...It is the best kitchen product i have. easy to use just Fallow direction's and CD on product use.

It is good for healthy Diet's.

cooked well

rust out

Stainless Steel

I bought two. One broke in 1.5 years. The second one just broke after 2.5 years. The heating elements are the culprit. Won't bought it again.

Stainless Steel Versatile No Teflon My wife wasn't sure about this cooker as it was larger and fancier than our old one, but she trusted me. It turns out great rice. Just add some water to the outside pot for perfect rice. Much to our surprise, we...

None so far......

nice stainless case

After 5 mins the switch will turn off suddenly, while the rice and water just warm and not even boiling,and I can smell something burning inside this rice cooker! It doesn't work as an rice cooker at all! very disappointed!

There is none, so far I was not able to cook rice!

The first unit I bought, failed to cook rice. I put the rice and water and switched-on cooker, cook light turned on, but the switch turned off after 5 minutes, even before water boiled. I repeatedly switched on the cooker, the same problem, rice does...

*Brushed stainless exterior *Everything inside is stainless steel (outer pot, inner pot, inner pot lid, outer pot lid, steamer insert), no aluminum or plastic comes into contact with food *Steams quickly: Brown rice takes about a half hour, same for...

*Power cord is attached directly to the unit (not removable), so the cooker itself should not be cleaned with running water under the sink, but rather with a cloth and some soapy water. *Optional steamer trays will only work with the inner pot removed,...

This item arrived less than 48 hours after I ordered it! Saved $35 over A...... company! Looks and feel durable, sturdy, and attractive. Made brown rice twice in it and turned out perfect! Actually easy to use and ours is in English. To make the brown...

None.

It has indirect heating (internal pot set into a boiling water bath). It cooks the rice light and fluffy.

No temprature control. It tends to cook off the external heating water before the rice inside the inner pot is fully cooked. I've had to put extra heating water in the pot to get it to work right.