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16 anmeldelser
Apr 2025
alaTest har samlet og analyseret 16 anmeldelser fra magasiner og hjemmesider. Mange kan virkelig godt lide designet.
pålidelighed, brugervenlighed, design
Ekspertanmeldelse af : Billy Steele (engadget.com)
The larger size means you can not only cook bigger pizzas, but the Karu 16 can also accommodate pans and cast iron, so baking, roasting and searing are all possible here. It's this versatility and ease of use that makes the Karu 16 our top pick.
Supports wood, charcoal and gas fuel sources Glass door lets you keep an eye on your pizza while it's cooking Built-in digital thermometer
Expensive Large footprint Gas/propane burner sold separately
If you’re looking to go all-in on an outdoor pizza oven, you can’t go wrong with Ooni’s Karu 16. It’s the company’s largest multi-fuel model, which means you can choose between wood, charcoal or gas (propane and natural gas burners sold separately).
Ekspertanmeldelse af : Carrie-Ann Skinner (techradar.com)
Ooni, having launched in 2012 as a Kickstarter, is now synonymous with outdoor pizza ovens that use charcoal, wood or gas to cook pizza in no time at all. The Ooni Karu 16 is the brand's latest top-of-the-range pizza oven. The multi-fuel outdoor...
Cooks pizza in 60 seconds Can be used with charcoal, wood or gas Glass door lets you keep an eye on your pizza
Expensive Takes up a lot of space
The Ooni Karu 16 is an outdoor pizza oven that can be run using wood, charcoal or gas. Simple to use, it produced pizzas with an authentic wood-fired taste in around 60 seconds, with the glass door handy for checking on your pizza during cooking. It’s...
Ekspertanmeldelse af : ADRIENNE SO (wired.com)
If you have a design that really works, why change it? The Ooni Karu 16 echoes the sea turtle appearance of the company's previous ovens. However, unlike the gleaming stainless steel of the Ooni Pro, the Karu 16 has a temperature-resistant...
Relatively light and easy to assemble. Attractive. Very easy to use. Includes a reliable, in-stove digital thermometer. Huge 16-inch cooking space for the biggest of your hand-stretched pies. Uses remarkably little fuel.
You need a lot of accessories to get the best use out of it, and a backyard. Expensive. Cooking with wood requires a lot of attention.
If you like cooking outdoors with wood or charcoal, but don’t have the patience or space for a traditional charcoal grill, you really can’t go wrong with a pizza oven. Ooni has several different sizes and styles, depending on your preferred fuel type...
Ekspertanmeldelse af : Lindsay D. Mattison (reviewed.usatoday.com)
The Ooni Karu 16 is an upgraded version of our Best Value pick. Like the Gozney Roccbox, this is a multi-fuel pizza oven. Insert the wood-burning tray to use wood or charcoal.
Multi-fuel Makes restaurant-quality pizzas Large cooking area
Learning curve Difficult to store
Overall, we were more than pleased with this oven’s performance. The pizza turned out fantastic, with a charred crust and a lightly speckled bottom. The oven takes a little less than 30 minutes on the highest heat settings for the pizza stone to reach...
Ekspertanmeldelse af : Johnny Brayson, Sean Tirman, Tyler Chin, and Jack (GEAR PATROL)
Ooni is one of the best-known brands making pizza ovens, with over half a dozen individual ovens currently in its catalog. We've tested every single one of them, and the Karu range of multi-fuel ovens is the best the brand offers. Full stop.
Consistently outperforms the competition Easy to control, even for beginners Can cook with wood, charcoal or gas
More expensive than most other pizza ovens The gas adaptor costs extra Heavy and awkward to move around $639 AT OONI
The largest Karu, the 16, was the first home pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana, the world’s foremost authority on Neapolitan pies. So if you’re looking to make Neapolitan-style pizza...
Ekspertanmeldelse af : BRANDON CARTE AND STEVEN T. WRIGHT (bestproducts.com)
The Ooni Karu 16 is one of the most versatile outdoor pizza ovens yet. It can run off of gas, pellets, charcoal, or wood, and cooks anything from pizza to bread, meat, and veggies. I was blown away by its performance. The oven reached peak temperatures...
Has a built-in digital thermometer Has a viewing window to check doneness levels Supports wood, charcoal, natural gas, and propane as fuel sources Comes almost fully assembled Roomy enough to accommodate large-sized pies
Not as portable as Ooni’s other ovens Gas burner is sold seperately
It's worth mentioning that although this Ooni oven supports the option of using charcoal or wood pellets as a heating source, the gas burner is sold separately.
Ekspertanmeldelse af : Justin Park (Men’s Journal)
Ooni started as a Kickstarter in 2012, providing a ~$500 solution to the shortcomings of traditional ovens. Your average home oven tops out around 450 or 500 degrees F, while the chewy, airy crust of a Neapolitan pie demands 800 to 1,000 degrees....
Fuel Flexibility and Consistent Cooking
Funky Igniter and Limited Pie Size
Ooni Karu 16 is the best pizza oven $1,000 can buy. Ooni launched this category of affordable high-temp home pizza ovens and constant innovation has kept the brand on top of it, with Karu 16 representing the pinnacle of its design prowess (so far). The...
Ekspertanmeldelse af (Burning Brisket)
Since we first tried the Ooni Koda 12, we've been crazy about home-made pizza and Ooni. Yes, it's 110% as good as they say it is. And, no, it's not as hard to make as some make out. But, before you go and invest your hard earned dollars on this mega...
Consistently outperforms the competition Great quality build Works with real wood, charcoal or gas (with extra attachment)
Need to change insert to switch between wood/charcoal and gas modes Most expensive Ooni
And, although the Karu 16 is the most expensive oven in Ooni’s range, we still feel like the value is right on up there! The build quality is seriously impressive, and, it’s got the warranty to back it. Perfect for people who want the extra flexibility...
Ekspertanmeldelse af : CHARLEY WARD (goodhousekeeping.com)
If you've even fleetingly considered investing in one of these versatile machines, you'll have heard of market-leaders Ooni. With a seven-strong range of gas and wood-fired ovens, a wealth of accessories, plus a grocers and comprehensive recipe book,...
I'd thoroughly recommend the Ooni Karu 16. I've had an absolute blast using it to make some impressively tasty pizzas and can't wait to try some other recipes as well. Next, alongside my pizza mains, I'm going to use it with my new cast iron pan to...
Ekspertanmeldelse af : Mike Prospero (tomsguide.com)
When your pizza oven is recommended by the Associazione Verace Pizza Napoletana, it has to be good, right? As the city where the world's most perfect food was invented, Neapolitans are the most particular about what constitutes good pizza and the tools...
Can use wood, charcoal, pellets, or gas Makes great pizzas Built-in thermometer Larger oven lets you cook more things
On the heavy side Door latch can be a little finicky
Get the Ooni Karu 16 if you want Ooni’s biggest and best pizza oven. It can use a variety of fuel sources, can make pizzas up to 16 inches in size, and even has enough room for calzones and taller items. However, if you’re looking to save a little...
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