Cuisinart CHM-5SS

Cuisinart CHM-5SS
alaAverage 3.8

4 anmeldelser

Dec 2024

alaTest har samlet og analyseret 4 anmeldelser fra magasiner og hjemmesider.

Gennemsnitligt vurderede brugere dette produkt til 75/100.

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(Baseret på 4 anmeldelser)

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Viser 1 - 4 af 4 Vis anmeldelser: på Dansk | på andre sprog

Brugeranmeldelse (productreview.com.au)

Mess, mess, mess

 

I hate using this mixer, the lowest speed is so vigorous I always end up with half the ingredients on the bench, even after buying the deepest mixing bowls I could find. Creaming butter and sugar is a nightmare. Arm gets sore trying to control it if...

Cheap

Low setting too fast, spits food everywhere, heavy/ hard to control

Okt 2012

Brugeranmeldelse (productreview.com.au)

High quality item that has good power to mix thick batters.

 

I've only experienced positive things with Cuisinart. Product quality is outstanding. Affordable and excellent brand. Highly recommended I choose only to buy this brand now for my kitchen.

Quality, powerful, easy to use, easy to clean. Attractive.

Jan 2012

Brugeranmeldelse (productreview.com.au)

Good so far

 

This is a nice, basic handheld mixer. I have always found that the mixers with the flattened whisks aren't good for whipping egg whites (don't go as stiff). This one has a separate egg whisk attachment and nice thin whisks, both of which work really...

Reliable and powerful.

I would have liked a slower first speed and a stick mixer attachment, but overall I am satisfied.

Jan 2012

Brugeranmeldelse (productreview.com.au)

Good

 

After several mixers (expensive and cheap supermarket units) that broke down after trying to mix batches of dough, I was looking for a mixer with a decent warranty that would do the job. The Cuisinart, even though rated at a modest 220 watts, has more...

It deals with double batches of scone dough most impressively, and will whip egg whites really well with the whisk attachment provided. The beaters have no center posts so creaming butter & sugar doesn't end up with you trying to extract a sticky lump...

The only complaint is the first speed is a little high, so you can end up with a flurry of flour or sugar when you first start mixing.

Sep 2010

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